Last Monday I made, and bragged about online, grilled swordfish (prepped with a little olive oil, salt and pepper) from Luken’s, with black pepper and basil fettuccine from Ohio City Pasta (at Buchard’s) and a little tomato sauce. Ever since I bought Race St my cooking has fallen off a bit, but every once in [...]
Posts Tagged ‘Findlay Market’
Jan 13
Fast, Easy and Cheap: Mexican Eggs and Rice
Last night I arrived home after a solid 5-game match of Racquetball, and I was starving. Crunched for time, I also wanted to get a shower in while whatever I was going to eat was cooking (not too many prepared foods in my house). I went to the pantry and grabbed a box of Mexican [...]
