Posts Tagged ‘Cooking’

Lobby the Lobbyist Lobsta lobbied for his life. Luckily for me, Lobby lost. Lobby’s cow friend didn’t even have the chance to argue his case….Eckerlin’s (or their supplier) took care of that one for me… And that is how you treat yourself to a once-in-a-blue-moon surf & turf dinner.

Last Monday I made, and bragged about online, grilled swordfish (prepped with a little olive oil, salt and pepper) from Luken’s, with black pepper and basil fettuccine from Ohio City Pasta (at Buchard’s) and a little tomato sauce. Ever since I bought Race St my cooking has fallen off a bit, but every once in [...]

Breakfast. Breakfast for lunch. Breakfast for dinner. Breakfast anytime as long as it involves heuvos–ok so I have an affinity for eggs. Dare I say when they are involved in a meal I’m eggstatic (groan). Part of what made this last weekend so phenomenal was eating one of my favorite sandwiches, the egg-in-a-grilled-cheese basket. It [...]

I love breakfast for dinner, but more specifically, I love eggs with dinner (as evidenced by this post). A veggie omelet with toast can tide me over, or, just as appetizing is a grilled muenster and swiss, with an egg. Either way, topped with a little sriracha I’m satiated. The other night, however, brought about [...]

Last night I arrived home after a solid 5-game match of Racquetball, and I was starving. Crunched for time, I also wanted to get a shower in while whatever I was going to eat was cooking (not too many prepared foods in my house). I went to the pantry and grabbed a box of Mexican [...]