Last Monday I made, and bragged about online, grilled swordfish (prepped with a little olive oil, salt and pepper) from Luken’s, with black pepper and basil fettuccine from Ohio City Pasta (at Buchard’s) and a little tomato sauce. Ever since I bought Race St my cooking has fallen off a bit, but every once in [...]
Posts under ‘Eating Well’
Oct 05
Reggae Run 2010
Another great year for the Reggae Run. Although not as many people as last year, there were still ~2,500 rastafied crazies that braved the drizzle to come out and race, most of whom stayed for the festivities after. Like last year I made sure not to miss an opportunity to wear what may be one [...]
Sep 09
Milk…shaken, not stirred
There were two ways to go with that title, but I still don’t know where this yard is that delicious milkshakes are supposed to bring me to, so I went Bond with it. Anyway, terrible word play aside, I love a good milkshake. I used to treat myself to a once-a-month ice cream happy hour [...]
Aug 18
The Pepper Mill Heard Round the World
Pepper for your salad? Weapon for the walk to your car?
Jul 02
How So About SoHo?
I guess everyone had been plotting this for a while, but about a week ago I asked if there had been a #SushiRampage yet at Soho Sushi, the newest of such restaurants downtown, albeit with a twist on the traditional. The replies were “no, but we’re working on it.” Then voila, a few days later [...]
