The Cincinnati Beerfest

I was all excited for the Cincinnati Beerfest. I had a blast at the Cincy Winter Beerfest, and the Meet+Greet with Rivertown Brewery went pretty well–it certainly did a good job of getting me pumped for this past weekend’s fermentation fiesta. Perhaps such a good job that I didn’t really peruse the website that much looking at the details. I naturally assumed that any event willing to call itself a beerfest would be centered around *gasp* beer. Silly me. What was labeled the Cincinnati Beerfest should have been more approriately named Cincinnati Stufffest featuring a select few beers you’ve probably already had.

I was completely unaware of what I had gotten myself into (my own fault I realize). Friday afternoon and the clock was winding its way towards quitting time, and I was getting psyched to get my tasting on. I checked my twitter feed and found an article over at Circle 3 Concepts about the errors in the ways of the upcoming event’s organizers. It was kind of a bummer to read that what I thought was going to be another great craft beer tasting was going to be more of a BMC promo event with a lot of extraneous booths and only a handful of quality brews I hadn’t sampled.

Here were my notes from the event, some of which I will elaborate on below:

I understand that in order to prevent people from getting hammered there needs to be a way to control alcohol consumption, but tasting tickets is not the way. At GABF, I typically sample over 100 beers every day, and guess what, I don’t need a full sample of every brew. Yes, I enjoy as much IPA and Barleywine as I can, but sometimes I’m curious about a smoked stout or cherry porter, and I don’t need a 2 oz. sample to try it. But at this event you had to give your ticket up even if you wanted a half-pour.

It’s pretty simple really, if you advertise unlimited samples, don’t hand me 35 tasting tickets at the door, that’s BS. I wouldn’t make a big deal about this except the guy at the Meet+Greet was pumping that info hard (someone correct me if I’m making all this up, but I swear he bragged about unlimited sampling). Now, to be fair, by the end of the night people were handing us tickets, and I had as many samples as my stomach could handle. But what does that tell you when people are giving you tickets and leaving early? I think the quote below describes my view.

I did hear some awesome music, including Oakland Blackouts by Hieroglyphics….if early ’90s hip-hop is your thing you know that’s a pretty bangin’ track.

As far as people asking what’s popular at a beer booth, that doesn’t bug me itself, I do that all the time. It was the fact that I heard it over and over again at booths that had regular commercial beer. Have you really never heard of Becks before? I guess that was the crowd the organizers were going for, and good for them, they did a good job. It’s not that I expect everyone to know everything about beer styles and what they like (I learn plenty at every tasting) but this whole event just caught me a little off guard.

The last travesty on the list is something I couldn’t get over…it was a problem that stemmed from having a catering/event company manning the booths and not brewery reps or volunteers. I watched as a guy poured a sample for a patron, looked at the glass, and poured some beer out because there was too much in the glass. Excuse me, but COME THE FUCK ON. Even at GABF, where they enforce a one ounce sample rule (but you can have as many as you want), if a pour goes a few drops over the line they won’t pour it out! If college taught me anything it’s that pouring out beer is the worst case of alcohol abuse known to man (unless it’s for your dead homies, in which case, respect).

Enough bitching, let me tell the rest of the story in pictures.

Listermann finally got a license to start making their own brews, and they had some pretty good stuff to sample. My personal favorite was the cask conditioned IPA pictured below.

Craft beer in a Peroni labeled mug...sigh....

Und Becks? Ja, beer for the masses

Love Barrelhouse

I really hope the guys at Rivertown get control over their quality. When we tried the Hop Bomber at the Meet+Greet I thought it was a nice, well balanced pale ale. When I had it here smelled like pure butter. Diacetyl much?

Butter Bomb

Shiner had cool tap handles

Of the non beer-related stuff I found a few things that were cool:

Goofy Costumes, always a winner in my book

There were also Makers stogies....

At least there wasn’t a food debacle like the winter beerfest. We knew going in that there would be food inside for purchase, and that was OK. What has become a Cincinnati staple, Taste of Belgium, was on hand with crepes and waffles, joined by long-lived Cincy relic.

Mmmmm...the Inn.....

In the end I still had fun at the event (great company never hurts =) and I certainly ended up with my fill of beer. But when I’m evaluating which Beerfest to go to next year, I think I’ll leave this one with the suds on the floor.